Betsy's Poppy Seed Chicken Recipe

Ingredients
<br>- vegetable oil
<br>- 4  skinless, boneless chicken breast halves
<br>- 1 (10.5 ounce) can condensed cream of chicken soup
<br>- 1 (10.5 ounce) can cream of mushroom soup
<br>- 1 cup sour cream
<br>- 1 (8 ounce) package buttery round crackers, crushed
<br>- 1 tablespoon poppy seeds
<br>- ½ cup butter, melted
<br><p></p>Directions
<br>step 1: Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.
<br>step 2: Preheat oven to 350 degrees F (175 degrees Celsius).
<br>step 3: Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.
<br>step 4: Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.
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Ingredients
- vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 (8 ounce) package buttery round crackers, crushed
- 1 tablespoon poppy seeds
- ½ cup butter, melted

Directions
step 1: Heat oil in a skillet over medium-high heat. Reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. Set aside to cool.
step 2: Preheat oven to 350 degrees F (175 degrees Celsius).
step 3: Cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. Stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. In a separate bowl, combine the crushed crackers with the poppy seeds. Melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. Stir butter into the cracker mixture, and spread evenly over the chicken.
step 4: Bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.

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