Better Homes and Gardens Baked Potato Soup Recipe

Ingredients
<br>- 2 large baking potatoes (8 ounces each)
<br>- 3 tablespoons thinly sliced green onion
<br>- 1/3 cup margarine or butter
<br>- 1/3 cup all-purpose flour
<br>- 2 teaspoons snipped fresh dill
<br>- 1/4 teaspoon salt
<br>- 1/4 teaspoon pepper
<br>- 4 cups milk
<br>- 3/4 cup shredded American cheese
<br>- 3 tablespoons thinly sliced green onion
<br>- 4 slices crumbled bacon crisp-cooked, drained
<br><p></p>Directions
<br>step 1: Scrub potatoes thoroughly with a brush; pat dry. Prick potatoes with a fork. Bake in a 425 degree F. oven for 40 to 60 minutes or until tender. Let cool. Cut potatoes in half lengthwise; gently scoop out each potato. Discard potato skins.
<br>step 2: In a large saucepan cook 3 tablespoons green onion in margarine until tender; stir in flour, dill, salt, and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Add the potato pulp and 1/2 cup of the shredded cheese; stir until cheese melts. Ladle into bowls. Garnish each serving with the remaining shredded cheese, 3 tablespoons green onion, and bacon.
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Ingredients
- 2 large baking potatoes (8 ounces each)
- 3 tablespoons thinly sliced green onion
- 1/3 cup margarine or butter
- 1/3 cup all-purpose flour
- 2 teaspoons snipped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups milk
- 3/4 cup shredded American cheese
- 3 tablespoons thinly sliced green onion
- 4 slices crumbled bacon crisp-cooked, drained

Directions
step 1: Scrub potatoes thoroughly with a brush; pat dry. Prick potatoes with a fork. Bake in a 425 degree F. oven for 40 to 60 minutes or until tender. Let cool. Cut potatoes in half lengthwise; gently scoop out each potato. Discard potato skins.
step 2: In a large saucepan cook 3 tablespoons green onion in margarine until tender; stir in flour, dill, salt, and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Add the potato pulp and 1/2 cup of the shredded cheese; stir until cheese melts. Ladle into bowls. Garnish each serving with the remaining shredded cheese, 3 tablespoons green onion, and bacon.

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