Betty's Pretzels Recipe

Ingredients
<br>- 24 ounces bite-size pretzels
<br>- 1 (1 ounce) package dry onion soup mix
<br>- 1 cup butter, melted
<br><p></p>Directions
<br>step 1: Preheat an oven to 275 degrees F (135 degrees C).
<br>step 2: Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
<br>step 3: Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.
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Ingredients
- 24 ounces bite-size pretzels
- 1 (1 ounce) package dry onion soup mix
- 1 cup butter, melted

Directions
step 1: Preheat an oven to 275 degrees F (135 degrees C).
step 2: Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
step 3: Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.

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