Betty's Sugar Cookies Recipe

Ingredients <br>- 1 cup shortening <br>- ½ cup white sugar <br>- ½ cup brown sugar <br>- 2 eggs <br>- 1 ½ teaspoons vanilla extract <br>- 2 ¼ cups all-purpose flour <br>- ½ teaspoon baking soda <br>- ½ teaspoon salt <br>- ¼ cup colored sugar for decoration <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. <br>step 2: In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and salt; blend into the creamed mixture. Roll dough into 1/2 inch balls and place them 1 inch apart onto the prepared cookie sheets. Flatten each ball slightly and sprinkle with colored sugar. <br>step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. <br>

Ingredients
- 1 cup shortening
- ½ cup white sugar
- ½ cup brown sugar
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup colored sugar for decoration

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
step 2: In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and salt; blend into the creamed mixture. Roll dough into 1/2 inch balls and place them 1 inch apart onto the prepared cookie sheets. Flatten each ball slightly and sprinkle with colored sugar.
step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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