Bev's Mac and Cheese Recipe

Ingredients
<br>- 1 cup elbow macaroni
<br>- 1 cup milk
<br>- 3 tablespoons all-purpose flour
<br>- salt and pepper to taste
<br>- 2 tablespoons butter
<br>- 1 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
<br>step 2: In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
<br>step 3: Add cooked pasta to mixture; stir and serve.
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Ingredients
- 1 cup elbow macaroni
- 1 cup milk
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 2 tablespoons butter
- 1 cup shredded Cheddar cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
step 2: In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
step 3: Add cooked pasta to mixture; stir and serve.

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