Bev's Orange Chicken Recipe

Ingredients <br>- 1 cup orange juice <br>- 1 tablespoon soy sauce <br>- 1 (1 ounce) envelope dry onion soup mix <br>- ½ teaspoon garlic powder, or to taste <br>- 8 chicken thighs <br><p></p>Directions <br>step 1: Preheat the oven to 350 degrees F (175 degrees C). <br>step 2: In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over. <br>step 3: Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour. <br>

Ingredients
- 1 cup orange juice
- 1 tablespoon soy sauce
- 1 (1 ounce) envelope dry onion soup mix
- ½ teaspoon garlic powder, or to taste
- 8 chicken thighs

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
step 3: Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.

Mastodon Share