Bianca's Green Chile Pork Recipe
- 3 pounds pork shoulder
- 1 onion, chopped
- 4 green bell peppers, chopped
- 1 (7 ounce) can green chile peppers, chopped
- 1 bunch cilantro, chopped
- 1 cup water
- 1 ¼ cups cooking sherry
- 1 ½ tablespoons dried oregano
- 1 tablespoon salt
step 1: Cut pork into small pieces, removing as much fat as possible. Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.
step 2: Stir in onion, bell peppers, chile peppers, and cilantro. Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.