Bierrocks III Recipe

Ingredients
<br>- 2 (8 ounce) cans refrigerated dinner roll dough
<br>- 1 pound lean ground beef
<br>- 1 pound pork sausage
<br>- 5 cups shredded cabbage
<br>- 1 cup chopped onion
<br>- 1/2 teaspoon salt
<br>- 1/2 cup butter, melted
<br><p></p>Directions
<br>step 1: Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
<br>step 2: In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.
<br>step 3: Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.
<br>step 4: Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.
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Ingredients
- 2 (8 ounce) cans refrigerated dinner roll dough
- 1 pound lean ground beef
- 1 pound pork sausage
- 5 cups shredded cabbage
- 1 cup chopped onion
- 1/2 teaspoon salt
- 1/2 cup butter, melted

Directions
step 1: Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
step 2: In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.
step 3: Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.
step 4: Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.

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