Big Game Salsa Dip Recipe

Ingredients
<br>- 1 (2 pound) loaf processed cheese, cubed
<br>- 1 cup milk
<br>- 1 (12 ounce) package ground pork sausage
<br>- 1  white onion, chopped
<br>- 1 (24 ounce) jar medium salsa
<br>- ½ (15 ounce) can black beans, drained and rinsed
<br>- 1 bunch green onions, chopped
<br>- 1 (12 ounce) package tortilla chips
<br><p></p>Directions
<br>step 1: In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
<br>step 2: Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
<br>step 3: Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
<br>step 4: Garnish with green onions and serve with tortilla chips.
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Ingredients
- 1 (2 pound) loaf processed cheese, cubed
- 1 cup milk
- 1 (12 ounce) package ground pork sausage
- 1 white onion, chopped
- 1 (24 ounce) jar medium salsa
- ½ (15 ounce) can black beans, drained and rinsed
- 1 bunch green onions, chopped
- 1 (12 ounce) package tortilla chips

Directions
step 1: In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
step 2: Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
step 3: Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
step 4: Garnish with green onions and serve with tortilla chips.

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