Big Pumpkin Cookie Recipe
- 1 (18 ounce) package NESTLE® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- Decorator candies and icing (optional)
- Melted chocolate (optional)
step 1: PREHEAT oven to 325 degrees F. Grease large baking sheet.
step 2: SHAPE dough into 8-inch-pumpkin shape on prepared baking sheet.
step 3: BAKE for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.
step 4: DECORATE as desired.