Big Pumpkin Cookie Recipe

Ingredients <br>- 1 (18 ounce) package NESTLE® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough <br>- Decorator candies and icing (optional) <br>- Melted chocolate (optional) <br><p></p>Directions <br>step 1: PREHEAT oven to 325 degrees F. Grease large baking sheet. <br>step 2: SHAPE dough into 8-inch-pumpkin shape on prepared baking sheet. <br>step 3: BAKE for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack. <br>step 4: DECORATE as desired. <br>

Ingredients
- 1 (18 ounce) package NESTLE® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- Decorator candies and icing (optional)
- Melted chocolate (optional)

Directions
step 1: PREHEAT oven to 325 degrees F. Grease large baking sheet.
step 2: SHAPE dough into 8-inch-pumpkin shape on prepared baking sheet.
step 3: BAKE for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.
step 4: DECORATE as desired.

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