Bing Cherry Gelatin Mold Recipe

Ingredients
<br>- 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
<br>- 1 (12 fluid ounce) can cola-flavored carbonated beverage
<br>- 1 (6 ounce) package black cherry flavored Jell-O® mix
<br>- 1 (15.25 ounce) can crushed pineapple, drained
<br>- 1 cup chopped pecans
<br><p></p>Directions
<br>step 1: In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.
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Ingredients
- 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
- 1 (12 fluid ounce) can cola-flavored carbonated beverage
- 1 (6 ounce) package black cherry flavored Jell-O® mix
- 1 (15.25 ounce) can crushed pineapple, drained
- 1 cup chopped pecans

Directions
step 1: In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

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