Black Bean Casserole Recipe

Ingredients
<br>- 1 pound black beans
<br>- 1 1/2 cups red onion, chopped
<br>- 2 cloves garlic, minced
<br>- 3 stalks celery, chopped
<br>- 2 carrots, chopped
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon ground black pepper
<br>- 2 bay leaves
<br>- 1/4 teaspoon dried oregano
<br>- 1 tablespoon chopped fresh parsley
<br>- 4 tablespoons butter
<br><p></p>Directions
<br>step 1: Rinse beans.  Place in a large pot and cover with water.  Bring to a  boil.  Remove from heat, cover, and let stand 1 hour.  Rinse beans again and add fresh water to cover.
<br>step 2: Add  red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. Bring to a boil.  Reduce heat and simmer covered, over low heat for 2 hours.  Stir occasionally.
<br>step 3: Preheat oven to 350 degrees F (175 degrees C).
<br>step 4: Remove bay leaves and place bean mixture into  a 3 quart casserole pan.  Stir in butter.  Mix thoroughly.  Cover and bake for 1 hour (until beans are tender).
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Ingredients
- 1 pound black beans
- 1 1/2 cups red onion, chopped
- 2 cloves garlic, minced
- 3 stalks celery, chopped
- 2 carrots, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 bay leaves
- 1/4 teaspoon dried oregano
- 1 tablespoon chopped fresh parsley
- 4 tablespoons butter

Directions
step 1: Rinse beans. Place in a large pot and cover with water. Bring to a boil. Remove from heat, cover, and let stand 1 hour. Rinse beans again and add fresh water to cover.
step 2: Add red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. Bring to a boil. Reduce heat and simmer covered, over low heat for 2 hours. Stir occasionally.
step 3: Preheat oven to 350 degrees F (175 degrees C).
step 4: Remove bay leaves and place bean mixture into a 3 quart casserole pan. Stir in butter. Mix thoroughly. Cover and bake for 1 hour (until beans are tender).

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