Black Bean Hummus Recipe

Ingredients <br>- 1 clove garlic <br>- 1 (15 ounce) can black beans; drain and reserve liquid <br>- 2 tablespoons lemon juice <br>- 1 1/2 tablespoons tahini <br>- 3/4 teaspoon ground cumin <br>- 1/2 teaspoon salt <br>- 1/4 teaspoon cayenne pepper <br>- 1/4 teaspoon paprika <br>- 10 Greek olives <br><p></p>Directions <br>step 1: Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives. <br>

Ingredients
- 1 clove garlic
- 1 (15 ounce) can black beans; drain and reserve liquid
- 2 tablespoons lemon juice
- 1 1/2 tablespoons tahini
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 10 Greek olives

Directions
step 1: Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.

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