Black Bean Pinwheels Recipe

Ingredients
<br>- 4 ounces PHILADELPHIA Cream Cheese
<br>- 1/2 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers or KRAFT Shredded Monterey Jack Cheese
<br>- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
<br>- 1/4 teaspoon onion salt
<br>- 1 cup canned black beans, rinsed, drained
<br>- 3 flour tortillas (10 inch)
<br>- 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
<br><p></p>Directions
<br>step 1: Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
<br>step 2: Place beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
<br>step 3: Roll tortillas up tightly.  Refrigerate 30 minutes. Cut into 1/2-inch slices. Serve with salsa.
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Ingredients
- 4 ounces PHILADELPHIA Cream Cheese
- 1/2 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers or KRAFT Shredded Monterey Jack Cheese
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 teaspoon onion salt
- 1 cup canned black beans, rinsed, drained
- 3 flour tortillas (10 inch)
- 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

Directions
step 1: Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
step 2: Place beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
step 3: Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2-inch slices. Serve with salsa.

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