Black Bean Soup III Recipe

Ingredients <br>- 1/4 cup mild salsa <br>- 1 (15 ounce) can black beans, rinsed and drained <br>- 2 cups water <br>- 1 cup cherry tomatoes <br>- 1 1/2 teaspoons ground cumin <br>- 1 teaspoon white sugar <br><p></p>Directions <br>step 1: Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use. <br>step 2: Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree. <br>step 3: Stir in reserved black beans and refrigerate until ready to serve. <br>

Ingredients
- 1/4 cup mild salsa
- 1 (15 ounce) can black beans, rinsed and drained
- 2 cups water
- 1 cup cherry tomatoes
- 1 1/2 teaspoons ground cumin
- 1 teaspoon white sugar

Directions
step 1: Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
step 2: Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.
step 3: Stir in reserved black beans and refrigerate until ready to serve.

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