Black Bean Soup I Recipe

Ingredients <br>- 2 cups dry black beans <br>- 1 ham bone <br>- 6 cups water <br>- 4 cups chicken broth <br>- 1 tablespoon salt <br>- 2 tablespoons vegetable oil <br>- 1/2 onion, chopped <br>- 1 tomato, diced <br>- 1/2 cup chopped ham <br>- 1 tablespoon distilled white vinegar <br><p></p>Directions <br>step 1: Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours. <br>step 2: Discard ham bone. Puree about 1/2 of soup; pour back into pot. <br>step 3: Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot. <br>

Ingredients
- 2 cups dry black beans
- 1 ham bone
- 6 cups water
- 4 cups chicken broth
- 1 tablespoon salt
- 2 tablespoons vegetable oil
- 1/2 onion, chopped
- 1 tomato, diced
- 1/2 cup chopped ham
- 1 tablespoon distilled white vinegar

Directions
step 1: Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
step 2: Discard ham bone. Puree about 1/2 of soup; pour back into pot.
step 3: Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.

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