Black Bing Cherry Pie Recipe

Ingredients
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- ½ pint heavy whipping cream
<br>- 2  lemons, juiced
<br>- 1 cup chopped pecans
<br>- 1 (16.5 ounce) can pitted Bing cherries, drained
<br>- 1 (9 inch) prepared graham cracker crust
<br><p></p>Directions
<br>step 1: In a large bowl, combine condensed milk, lemon juice, pecans and cherries.
<br>step 2: In a separate bowl, whip cream to soft peaks, and fold into milk mixture.
<br>step 3: Pour into crust and chill in refrigerator for at least 4 hours before serving.
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Ingredients
- 1 (14 ounce) can sweetened condensed milk
- ½ pint heavy whipping cream
- 2 lemons, juiced
- 1 cup chopped pecans
- 1 (16.5 ounce) can pitted Bing cherries, drained
- 1 (9 inch) prepared graham cracker crust

Directions
step 1: In a large bowl, combine condensed milk, lemon juice, pecans and cherries.
step 2: In a separate bowl, whip cream to soft peaks, and fold into milk mixture.
step 3: Pour into crust and chill in refrigerator for at least 4 hours before serving.

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