Black Forest Cake Recipe

Ingredients <br>- 1 (18.25 ounce) package chocolate cake mix <br>- 2 eggs <br>- 1 (21 ounce) can cherry pie filling <br>- 1 teaspoon McCormick® Pure Almond Extract <br>- 1 teaspoon McCormick® Pure Vanilla Extract <br>- 1 (6 ounce) package semisweet chocolate morsels <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F. Grease and flour 13x9x2-inch baking pan and set aside. <br>step 2: Pour cake mix into mixer bowl. Add eggs, pie filling, and almond and vanilla extracts. Stir until combined. Beat with electric mixer at medium speed 2 minutes. Fold in chocolate morsels. <br>step 3: Pour batter into prepared pan. Bake 40-45 minutes or until toothpick inserted in center of cake comes out clean. <br>step 4: Cool in pan on wire rack 15 minutes. Remove from pan and cool completely on rack. Place on flat surface and cut into squares. <br>

Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 2 eggs
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon McCormick® Pure Almond Extract
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 (6 ounce) package semisweet chocolate morsels

Directions
step 1: Preheat oven to 350 degrees F. Grease and flour 13x9x2-inch baking pan and set aside.
step 2: Pour cake mix into mixer bowl. Add eggs, pie filling, and almond and vanilla extracts. Stir until combined. Beat with electric mixer at medium speed 2 minutes. Fold in chocolate morsels.
step 3: Pour batter into prepared pan. Bake 40-45 minutes or until toothpick inserted in center of cake comes out clean.
step 4: Cool in pan on wire rack 15 minutes. Remove from pan and cool completely on rack. Place on flat surface and cut into squares.

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