Black Pepper Cookies Recipe

Ingredients <br>- 3 eggs <br>- 2 cups packed light brown sugar <br>- 2 cups all-purpose flour <br>- ½ teaspoon baking soda <br>- ½ teaspoon salt <br>- 1 teaspoon ground cloves <br>- 2 teaspoons ground cinnamon <br>- ½ teaspoon ground black pepper <br>- 1 cup finely chopped walnuts <br>- 2 ½ cups raisins <br>- 2 tablespoons chopped candied citron <br>- ⅓ cup confectioners' sugar for decoration <br><p></p>Directions <br>step 1: Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill. <br>step 2: Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners' sugar. <br>

Ingredients
- 3 eggs
- 2 cups packed light brown sugar
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- ½ teaspoon ground black pepper
- 1 cup finely chopped walnuts
- 2 ½ cups raisins
- 2 tablespoons chopped candied citron
- ⅓ cup confectioners' sugar for decoration

Directions
step 1: Beat eggs with brown sugar. Stir in flour with baking soda, salt, spices and pepper. Add nuts, raisins and citron and stir to coat. Pour the egg-sugar mixture into flour mixture and stir to make a stiff dough. Chill.
step 2: Using rounded teaspoonful of dough roll into balls with floured hands. Put on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sprinkle with confectioners' sugar.

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