Black Treacle Scones Recipe

Ingredients <br>- 3 2/3 cups all-purpose flour <br>- 2 teaspoons baking soda <br>- 4 1/2 teaspoons cream of tartar <br>- 1/2 teaspoon salt <br>- 1 teaspoon ground cinnamon <br>- 1/4 teaspoon ground allspice <br>- 1/4 teaspoon ground cloves <br>- 1/4 teaspoon ground nutmeg <br>- 1/4 teaspoon ground ginger <br>- 1/2 cup butter <br>- 2 tablespoons molasses (treacle), or more to taste <br>- 1 cup milk <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. <br>step 2: In a large bowl, sift together flour, baking soda, cream of tarter, salt, cinnamon, allspice, cloves, nutmeg and ginger. Cut in butter with a fork or pastry blender. Combine milk and molasses in a small bowl; stir into flour mixture until moistened. Turn dough out onto a lightly floured surface and knead briefly. Roll dough out into a 1/2 inch thick round. Cut out circles with a medium biscuit cutter and place pieces on prepared baking sheet so that they are barely touching. <br>step 3: Bake in preheated oven for 10 to 12 minutes. Move to a wire rack to cool slightly before serving. For soft scones, cover with a dry cloth for 10 minutes. For crisp scones, do not cover. <br>

Ingredients
- 3 2/3 cups all-purpose flour
- 2 teaspoons baking soda
- 4 1/2 teaspoons cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup butter
- 2 tablespoons molasses (treacle), or more to taste
- 1 cup milk

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
step 2: In a large bowl, sift together flour, baking soda, cream of tarter, salt, cinnamon, allspice, cloves, nutmeg and ginger. Cut in butter with a fork or pastry blender. Combine milk and molasses in a small bowl; stir into flour mixture until moistened. Turn dough out onto a lightly floured surface and knead briefly. Roll dough out into a 1/2 inch thick round. Cut out circles with a medium biscuit cutter and place pieces on prepared baking sheet so that they are barely touching.
step 3: Bake in preheated oven for 10 to 12 minutes. Move to a wire rack to cool slightly before serving. For soft scones, cover with a dry cloth for 10 minutes. For crisp scones, do not cover.

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