Black Walnut Cookies Recipe

Ingredients <br>- 1 cup butter <br>- 1 cup sifted confectioners' sugar <br>- 3 tablespoons brandy <br>- 1 tablespoon vanilla extract <br>- 2 cups all-purpose flour <br>- ¼ teaspoon salt <br>- 1 cup chopped black walnuts <br>- ⅛ cup confectioners' sugar <br><p></p>Directions <br>step 1: Cream butter and 1 cup confectioners sugar until fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix well. <br>step 2: Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet. <br>step 3: Bake at 325 degrees F (165 degrees C) for 20 minutes, or until lightly browned. Sprinkle confectioner sugar over cookies. <br>

Ingredients
- 1 cup butter
- 1 cup sifted confectioners' sugar
- 3 tablespoons brandy
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup chopped black walnuts
- ⅛ cup confectioners' sugar

Directions
step 1: Cream butter and 1 cup confectioners sugar until fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix well.
step 2: Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
step 3: Bake at 325 degrees F (165 degrees C) for 20 minutes, or until lightly browned. Sprinkle confectioner sugar over cookies.

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