Black and Orange Spook Cups Recipe

Ingredients
<br>- 4 cups cold milk, divided
<br>- 1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling
<br>- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
<br>- 3 drops red food coloring
<br>- 3 drops yellow food coloring
<br>- 12 OREO Chocolate Sandwich Cookies, crushed
<br>- 3 tablespoons Halloween sprinkles
<br><p></p>Directions
<br>step 1: POUR 2 cups of the milk into large bowl.  Add chocolate fudge flavor pudding mix.  Beat with wire whisk 2 minutes.  Fill 10 to 12 (7 oz.) glasses or plastic cups about 1/2 full with pudding mixture.
<br>step 2: Pour remaining 2 cups milk into another large bowl.  Add vanilla flavor pudding mix.  Beat with wire whisk 2 minutes.  Stir in a few drops food coloring to tint mixture orange.  Spoon orange mixture evenly over chocolate mixture.  Top with crushed cookies.
<br>step 3: Refrigerate until ready to serve.  Garnish with Halloween sprinkles.
<br>step 4: Note: Pudding cups can also be served frozen.  Use plastic or paper cups, not glasses.  Freeze 3 hours or until firm.
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Ingredients
- 4 cups cold milk, divided
- 1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 3 drops red food coloring
- 3 drops yellow food coloring
- 12 OREO Chocolate Sandwich Cookies, crushed
- 3 tablespoons Halloween sprinkles

Directions
step 1: POUR 2 cups of the milk into large bowl. Add chocolate fudge flavor pudding mix. Beat with wire whisk 2 minutes. Fill 10 to 12 (7 oz.) glasses or plastic cups about 1/2 full with pudding mixture.
step 2: Pour remaining 2 cups milk into another large bowl. Add vanilla flavor pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food coloring to tint mixture orange. Spoon orange mixture evenly over chocolate mixture. Top with crushed cookies.
step 3: Refrigerate until ready to serve. Garnish with Halloween sprinkles.
step 4: Note: Pudding cups can also be served frozen. Use plastic or paper cups, not glasses. Freeze 3 hours or until firm.

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