Blackberry-Lemon Pie Recipe

Ingredients
<br>- 1 recipe pastry for a 9 inch double crust pie
<br>- ¾ cup brown sugar
<br>- 1 tablespoon lemon zest
<br>- 4 cups fresh blackberries, rinsed and drained
<br>- 1 cup white sugar
<br>- ½ cup all-purpose flour
<br>- 1 tablespoon lemon zest
<br>- 1 tablespoon butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
<br>step 3: In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
<br>step 4: Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.
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Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- ¾ cup brown sugar
- 1 tablespoon lemon zest
- 4 cups fresh blackberries, rinsed and drained
- 1 cup white sugar
- ½ cup all-purpose flour
- 1 tablespoon lemon zest
- 1 tablespoon butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
step 3: In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
step 4: Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.

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