Blackberry Cobbler Recipe

Ingredients
<br>- 1/2 cup butter
<br>- 2 cups self-rising flour
<br>- 2 cups white sugar
<br>- 2 cups milk
<br>- 3 1/2 cups blackberries
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
<br>step 2: In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
<br>step 3: Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
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Ingredients
- 1/2 cup butter
- 2 cups self-rising flour
- 2 cups white sugar
- 2 cups milk
- 3 1/2 cups blackberries

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
step 2: In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
step 3: Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

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