Blackberry Syrup Recipe

Ingredients
<br>- 4 cups blackberry juice
<br>- 4 cups white sugar
<br>- 1/3 (2 ounce) package powdered pectin (optional)
<br><p></p>Directions
<br>step 1: Mix the blackberry juice and sugar, bring to a boil.  Boil rapidly for 2 minutes.  Skim off foam.  Pour into HOT sterile jars or bottles.
<br>step 2: This makes a thin syrup (like true maple syrup).  If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.
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Ingredients
- 4 cups blackberry juice
- 4 cups white sugar
- 1/3 (2 ounce) package powdered pectin (optional)

Directions
step 1: Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.
step 2: This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.

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