Blazing Glory Raspberry Chicken Breasts Recipe

Ingredients
<br>- 2 tablespoons McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning
<br>- 1/2 cup water
<br>- 1/3 cup white wine vinegar
<br>- 2 teaspoons cornstarch
<br>- 1/2 cup raspberry preserves
<br>- 2 pounds boneless chicken breasts
<br><p></p>Directions
<br>step 1: In a small saucepan, blend first 4 ingredients until cornstarch is completely dissolved.  Bring to a boil, stirring constantly over medium heat until mixture thickens (about 4 minutes).  Add preserves; stir until melted.  Remove saucepan from burner and allow mixture to cool completely.
<br>step 2: Place chicken in a self closing plastic bag.  Reserve 1/3 cup marinade; pour remaining marinade over chicken; close bag and turn to coat.  Refrigerate 30 minutes.
<br>step 3: Remove chicken from marinade.  Place on grill over medium heat.  Grill 10-12 minutes or until done, turning occasionally and basting with reserved marinade.
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Ingredients
- 2 tablespoons McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning
- 1/2 cup water
- 1/3 cup white wine vinegar
- 2 teaspoons cornstarch
- 1/2 cup raspberry preserves
- 2 pounds boneless chicken breasts

Directions
step 1: In a small saucepan, blend first 4 ingredients until cornstarch is completely dissolved. Bring to a boil, stirring constantly over medium heat until mixture thickens (about 4 minutes). Add preserves; stir until melted. Remove saucepan from burner and allow mixture to cool completely.
step 2: Place chicken in a self closing plastic bag. Reserve 1/3 cup marinade; pour remaining marinade over chicken; close bag and turn to coat. Refrigerate 30 minutes.
step 3: Remove chicken from marinade. Place on grill over medium heat. Grill 10-12 minutes or until done, turning occasionally and basting with reserved marinade.

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