Blazing Glory Raspberry Chicken Breasts Recipe

Ingredients <br>- 2 tablespoons McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning <br>- 1/2 cup water <br>- 1/3 cup white wine vinegar <br>- 2 teaspoons cornstarch <br>- 1/2 cup raspberry preserves <br>- 2 pounds boneless chicken breasts <br><p></p>Directions <br>step 1: In a small saucepan, blend first 4 ingredients until cornstarch is completely dissolved. Bring to a boil, stirring constantly over medium heat until mixture thickens (about 4 minutes). Add preserves; stir until melted. Remove saucepan from burner and allow mixture to cool completely. <br>step 2: Place chicken in a self closing plastic bag. Reserve 1/3 cup marinade; pour remaining marinade over chicken; close bag and turn to coat. Refrigerate 30 minutes. <br>step 3: Remove chicken from marinade. Place on grill over medium heat. Grill 10-12 minutes or until done, turning occasionally and basting with reserved marinade. <br>

Ingredients
- 2 tablespoons McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning
- 1/2 cup water
- 1/3 cup white wine vinegar
- 2 teaspoons cornstarch
- 1/2 cup raspberry preserves
- 2 pounds boneless chicken breasts

Directions
step 1: In a small saucepan, blend first 4 ingredients until cornstarch is completely dissolved. Bring to a boil, stirring constantly over medium heat until mixture thickens (about 4 minutes). Add preserves; stir until melted. Remove saucepan from burner and allow mixture to cool completely.
step 2: Place chicken in a self closing plastic bag. Reserve 1/3 cup marinade; pour remaining marinade over chicken; close bag and turn to coat. Refrigerate 30 minutes.
step 3: Remove chicken from marinade. Place on grill over medium heat. Grill 10-12 minutes or until done, turning occasionally and basting with reserved marinade.

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