Blender Chocolate Mousse II Recipe
- 2 cups semisweet chocolate chips
- ½ cup white sugar
- 3 eggs
- 1 cup hot milk
- 4 tablespoons brandy
step 1: In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.