Blender Chocolate Mousse II Recipe

Ingredients <br>- 2 cups semisweet chocolate chips <br>- ½ cup white sugar <br>- 3 eggs <br>- 1 cup hot milk <br>- 4 tablespoons brandy <br><p></p>Directions <br>step 1: In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour. <br>

Ingredients
- 2 cups semisweet chocolate chips
- ½ cup white sugar
- 3 eggs
- 1 cup hot milk
- 4 tablespoons brandy

Directions
step 1: In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.

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