Blender Chocolate Mousse II Recipe

Ingredients
<br>- 2 cups semisweet chocolate chips
<br>- ½ cup white sugar
<br>- 3  eggs
<br>- 1 cup hot milk
<br>- 4 tablespoons brandy
<br><p></p>Directions
<br>step 1: In blender container, combine chocolate chips, sugar and eggs.  Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth.  Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.
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Ingredients
- 2 cups semisweet chocolate chips
- ½ cup white sugar
- 3 eggs
- 1 cup hot milk
- 4 tablespoons brandy

Directions
step 1: In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.

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