Blender Chocolate Mousse Recipe

Ingredients
<br>- 1 (12 ounce) package semisweet chocolate chips
<br>- 1/2 cup white sugar
<br>- 3 eggs
<br>- 1 cup hot milk (160 degrees F/71 degrees C)
<br>- 3 tablespoons brandy
<br><p></p>Directions
<br>step 1: In an electric blender container, combine chocolate chips, sugar and eggs.  Blend.  Add hot milk and brandy.  Blend until smooth.  Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.
<br>


Ingredients
- 1 (12 ounce) package semisweet chocolate chips
- 1/2 cup white sugar
- 3 eggs
- 1 cup hot milk (160 degrees F/71 degrees C)
- 3 tablespoons brandy

Directions
step 1: In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.

Mastodon Share