Blender Sauce Noisette (Hollandaise with Hazelnut Butter) Recipe

Ingredients
<br>- ½ cup hazelnuts
<br>- 2 tablespoons butter, softened
<br>- 1 cup butter
<br>- 3  egg yolks
<br>- 1 pinch salt
<br>- 1 pinch white pepper
<br>- 1 tablespoon fresh lemon juice
<br><p></p>Directions
<br>step 1: Preheat the oven to 400 degrees F (200 degrees C). Place the hazelnuts on a baking sheet and toast in the oven for about 8 minutes, or until fragrant. Remove from the oven and cool. When cool enough to handle, place the nuts on a kitchen towel, fold the towel over to cover them and rub to remove the skins.
<br>step 2: Place the cooled hazelnuts into a food processor or blender and grind to a fine powder. Add 2 tablespoons of butter to the nuts and blend thoroughly. Set the hazelnut butter aside.
<br>step 3: Melt 1 cup of butter in a small saucepan, and keep hot. In the container of a blender, combine the egg yolks, salt, pepper and lemon juice. Cover, leaving the hole in the lid open, and blend for about 5 seconds. Continue to blend at high speed while pouring butter in through the lid in a thin stream. Stir in the hazelnut butter while still warm. Keep warm until serving or serve immediately.
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Ingredients
- ½ cup hazelnuts
- 2 tablespoons butter, softened
- 1 cup butter
- 3 egg yolks
- 1 pinch salt
- 1 pinch white pepper
- 1 tablespoon fresh lemon juice

Directions
step 1: Preheat the oven to 400 degrees F (200 degrees C). Place the hazelnuts on a baking sheet and toast in the oven for about 8 minutes, or until fragrant. Remove from the oven and cool. When cool enough to handle, place the nuts on a kitchen towel, fold the towel over to cover them and rub to remove the skins.
step 2: Place the cooled hazelnuts into a food processor or blender and grind to a fine powder. Add 2 tablespoons of butter to the nuts and blend thoroughly. Set the hazelnut butter aside.
step 3: Melt 1 cup of butter in a small saucepan, and keep hot. In the container of a blender, combine the egg yolks, salt, pepper and lemon juice. Cover, leaving the hole in the lid open, and blend for about 5 seconds. Continue to blend at high speed while pouring butter in through the lid in a thin stream. Stir in the hazelnut butter while still warm. Keep warm until serving or serve immediately.

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