Blonde Brownies II Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- ⅔ cup butter
- 2 cups packed light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup mini semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
step 1: Melt butter or margarine. Add sugar and mix well. Cool.
step 2: Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
step 3: Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.