Blondie Brownies Recipe

Ingredients
<br>- ½ cup shortening
<br>- 1 tablespoon milk
<br>- 1 cup packed brown sugar
<br>- 1  egg, beaten
<br>- 1 cup all-purpose flour
<br>- ½ teaspoon baking powder
<br>- ⅛ teaspoon salt
<br>- 1 teaspoon vanilla extract
<br>- ½ cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
<br>step 2: Combine shortening and milk in large saucepan.  Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
<br>step 3: Combine the flour, baking powder and salt; stir into sugar mixture.  Stir in vanilla and nuts.  Spread evenly into prepared pan.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
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Ingredients
- ½ cup shortening
- 1 tablespoon milk
- 1 cup packed brown sugar
- 1 egg, beaten
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
step 2: Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
step 3: Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
step 4: Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.

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