Bloody Mary Mix Recipe

Ingredients
<br>- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
<br>- 1 1/2 lemons, juiced
<br>- 1 teaspoon brown sugar
<br>- 1 tablespoon steak sauce
<br>- 1 tablespoon Worcestershire sauce
<br>- 1 teaspoon prepared horseradish
<br>- 1 teaspoon hot pepper sauce
<br>- 1/2 teaspoon celery salt
<br><p></p>Directions
<br>step 1: In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
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Ingredients
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- 1 1/2 lemons, juiced
- 1 teaspoon brown sugar
- 1 tablespoon steak sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon celery salt

Directions
step 1: In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

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