Blue Cheese Broccoli Salad Recipe
- 2 heads fresh broccoli, with stalks
- 2 tomatoes, seeded and coarsely chopped
- 1 cup blue cheese dressing
- salt to taste
- ground white pepper to taste
step 1: Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green. Drain and cool.
step 2: In a bowl, mix the broccoli, tomatoes, and blue cheese dressing. Season with salt and white pepper.