Blue Cheese Chicken Wing Dip Recipe

Ingredients
<br>- 2  skinless, boneless chicken breast halves
<br>- 1 (12 fluid ounce) can or bottle hot chicken wing sauce
<br>- 6 tablespoons butter
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 (16 ounce) bottle blue cheese dressing
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
<br>step 3: Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
<br>step 4: Bake 15 minutes in the preheated oven, until hot and bubbly.
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Ingredients
- 2 skinless, boneless chicken breast halves
- 1 (12 fluid ounce) can or bottle hot chicken wing sauce
- 6 tablespoons butter
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) bottle blue cheese dressing

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
step 3: Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
step 4: Bake 15 minutes in the preheated oven, until hot and bubbly.

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