Blue Cheese Potato Salad Recipe

Ingredients <br>- 4 slices bacon <br>- 2 pounds red new potatoes <br>- ½ cup olive oil <br>- 3 tablespoons white vinegar <br>- 1 bunch green onions, chopped <br>- ½ teaspoon salt <br>- 1 teaspoon ground black pepper <br>- 1 ½ ounces blue cheese, crumbled <br><p></p>Directions <br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. <br>step 2: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on. <br>step 3: In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat. <br>

Ingredients
- 4 slices bacon
- 2 pounds red new potatoes
- ½ cup olive oil
- 3 tablespoons white vinegar
- 1 bunch green onions, chopped
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 ½ ounces blue cheese, crumbled

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
step 2: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
step 3: In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.

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