Blue Cheese and Head Cheese Vinaigrette Recipe

Ingredients
<br>- 6 tablespoons finely chopped onion
<br>- 1 tablespoon finely chopped garlic
<br>- 1/4 cup prepared Dijon-style mustard
<br>- 2 tablespoons red wine vinegar
<br>- 1/2 cup olive oil
<br>- 1 pound blue cheese, crumbled
<br>- 1 pound head cheese, diced
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.
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Ingredients
- 6 tablespoons finely chopped onion
- 1 tablespoon finely chopped garlic
- 1/4 cup prepared Dijon-style mustard
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1 pound blue cheese, crumbled
- 1 pound head cheese, diced
- salt and pepper to taste

Directions
step 1: In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.

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