Blue Cheese and Pear Tartlets Recipe
- 4 ounces blue cheese, crumbled
- 1 ripe pear - peeled, cored, and chopped
- 2 tablespoons light cream
- ground black pepper to taste
- 1 (2.1 ounce) package mini phyllo tart shells
step 1: Pre-bake phyllo shells according to package directions. Set aside to cool.
step 2: Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
step 3: Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.