Blue Plate Beef Patties Recipe

Ingredients
<br>- 1 egg
<br>- 2 green onions with tops, sliced
<br>- 1/4 cup seasoned bread crumbs
<br>- 1 tablespoon prepared mustard
<br>- 1 1/2 pounds ground beef
<br>- 1 (12 ounce) jar beef gravy
<br>- 1/2 cup water
<br>- 2 teaspoons prepared horseradish
<br>- 1/2 pound fresh mushrooms, sliced
<br><p></p>Directions
<br>step 1: In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
<br>step 2: In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
<br>step 3: In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.
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Ingredients
- 1 egg
- 2 green onions with tops, sliced
- 1/4 cup seasoned bread crumbs
- 1 tablespoon prepared mustard
- 1 1/2 pounds ground beef
- 1 (12 ounce) jar beef gravy
- 1/2 cup water
- 2 teaspoons prepared horseradish
- 1/2 pound fresh mushrooms, sliced

Directions
step 1: In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
step 2: In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
step 3: In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.

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