Blue Ribbon Chocolate Chip Cookies Recipe

Ingredients <br>- 1 cup white sugar <br>- ½ cup packed brown sugar <br>- 1 cup shortening <br>- 2 teaspoons vanilla extract <br>- 2 eggs <br>- 2 ½ cups all-purpose flour <br>- ½ cup wheat germ <br>- 1 teaspoon salt <br>- 1 teaspoon baking soda <br>- 1 cup crispy rice cereal <br>- 1 ½ cups semisweet chocolate chips <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart. <br>step 3: Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating as the chocolate can burn your mouth. <br>

Ingredients
- 1 cup white sugar
- ½ cup packed brown sugar
- 1 cup shortening
- 2 teaspoons vanilla extract
- 2 eggs
- 2 ½ cups all-purpose flour
- ½ cup wheat germ
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup crispy rice cereal
- 1 ½ cups semisweet chocolate chips

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart.
step 3: Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating as the chocolate can burn your mouth.

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