Blueberry Buckle II Recipe

Ingredients
<br>- 1/4 cup butter
<br>- 3/4 cup white sugar
<br>- 1 egg
<br>- 1/2 cup milk
<br>- 2 cups all-purpose flour
<br>- 2 teaspoons baking powder
<br>- 2 teaspoons salt
<br>- 2 cups blueberries
<br>- 1/4 cup butter
<br>- 1/2 cup white sugar
<br>- 1/2 teaspoon ground cinnamon
<br>- 1/3 cup all-purpose flour
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C); lightly grease and flour a 9x13 inch baking dish.
<br>step 2: In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar.  Beat in egg.  Beat in milk.  Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.
<br>step 3: In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour.  Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.
<br>step 4: Bake 45 to 50 minutes, until topping is golden.
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Ingredients
- 1/4 cup butter
- 3/4 cup white sugar
- 1 egg
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 cups blueberries
- 1/4 cup butter
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup all-purpose flour

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C); lightly grease and flour a 9x13 inch baking dish.
step 2: In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.
step 3: In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour. Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.
step 4: Bake 45 to 50 minutes, until topping is golden.

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