Blueberry Buttermilk Coffeecake Recipe
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ⅓ cups white sugar
- ½ cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups buttermilk
- 2 cups blueberries
- ⅔ cup all-purpose flour
- ⅔ cup white sugar
- 6 tablespoons butter, softened
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
step 2: Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
step 3: In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
step 4: In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
step 5: Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.