Blueberry Cheesecake Pie Recipe

Ingredients
<br>- 1 ½ cups graham cracker crumbs
<br>- 6 tablespoons butter, melted
<br>- ½ cup white sugar
<br>- 1 (8 ounce) package cream cheese
<br>- ½ cup white sugar
<br>- 2  eggs
<br>- 1 quart fresh blueberries
<br>- ½ cup water
<br>- 1 cup white sugar
<br>- 3 tablespoons cornstarch
<br>- 1 (16 ounce) package frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.
<br>step 3: In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.
<br>step 4: Bake at 350 degrees F (175 degrees C) for about 15 minutes.
<br>step 5: For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.
<br>step 6: Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.
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Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons butter, melted
- ½ cup white sugar
- 1 (8 ounce) package cream cheese
- ½ cup white sugar
- 2 eggs
- 1 quart fresh blueberries
- ½ cup water
- 1 cup white sugar
- 3 tablespoons cornstarch
- 1 (16 ounce) package frozen whipped topping, thawed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.
step 3: In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.
step 4: Bake at 350 degrees F (175 degrees C) for about 15 minutes.
step 5: For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.
step 6: Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.

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