Blueberry Cherry Pie Recipe

Ingredients
<br>- 2 cups pitted cherries
<br>- 2 cups blueberries, rinsed and drained
<br>- 1 ¼ cups white sugar
<br>- ¼ cup all-purpose flour
<br>- 1 tablespoon ground cinnamon
<br>- ½ teaspoon lemon juice
<br>- 1 tablespoon butter
<br>- 1 recipe pastry for a 9 inch double crust pie
<br><p></p>Directions
<br>step 1: Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
<br>step 2: Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
<br>step 3: Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
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Ingredients
- 2 cups pitted cherries
- 2 cups blueberries, rinsed and drained
- 1 ¼ cups white sugar
- ¼ cup all-purpose flour
- 1 tablespoon ground cinnamon
- ½ teaspoon lemon juice
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch double crust pie

Directions
step 1: Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
step 2: Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
step 3: Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

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