Blueberry Crisp I Recipe

Ingredients
<br>- 2 cups blueberries
<br>- 1/4 cup margarine, softened
<br>- 3/4 cup white sugar
<br>- 1 cup self-rising flour
<br>- 1/2 cup milk
<br>- 3/4 cup white sugar
<br>- 1 tablespoon cornstarch
<br>- 1/4 teaspoon ground nutmeg
<br>- 1 cup boiling water
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C).
<br>step 2: Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
<br>step 3: Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.
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Ingredients
- 2 cups blueberries
- 1/4 cup margarine, softened
- 3/4 cup white sugar
- 1 cup self-rising flour
- 1/2 cup milk
- 3/4 cup white sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground nutmeg
- 1 cup boiling water

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
step 3: Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.

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