Blueberry Crumble Recipe
- 1 (21 ounce) can blueberry pie filling
- 1 teaspoon lemon juice
- 1 (18.25 ounce) package white cake mix
- ½ cup chopped pecans
- ½ cup butter, melted
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.
step 3: In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
step 4: Bake in preheated oven for 25 to 30 minutes, until top is light brown.