Blueberry Crumble Recipe

Ingredients
<br>- 1 (21 ounce) can blueberry pie filling
<br>- 1 teaspoon lemon juice
<br>- 1 (18.25 ounce) package white cake mix
<br>- ½ cup chopped pecans
<br>- ½ cup butter, melted
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.
<br>step 3: In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
<br>step 4: Bake in preheated oven for 25 to 30 minutes, until top is light brown.
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Ingredients
- 1 (21 ounce) can blueberry pie filling
- 1 teaspoon lemon juice
- 1 (18.25 ounce) package white cake mix
- ½ cup chopped pecans
- ½ cup butter, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.
step 3: In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
step 4: Bake in preheated oven for 25 to 30 minutes, until top is light brown.

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