Blueberry Sour Cream Pie Recipe

Ingredients
<br>- 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
<br>- 2 cups sour cream
<br>- 3 tablespoons flour
<br>- 3 tablespoons light brown sugar
<br>- 1 egg
<br>- 1 (21 ounce) can blueberry pie filling, divided
<br><p></p>Directions
<br>step 1: Mix together sour cream, flour, brown sugar, and egg.  Stir until well blended.
<br>step 2: Spoon half the mixture into crust. Top with 1 cup blueberry pie filling.  Spoon remaining sour cream mixture over pie filling.
<br>step 3: Bake at 400 F for 30 minutes.  Cool and place in refrigerator to chill.  Garnish with a tablespoon of pie filling on top of each slice prior to serving.
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Ingredients
- 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
- 2 cups sour cream
- 3 tablespoons flour
- 3 tablespoons light brown sugar
- 1 egg
- 1 (21 ounce) can blueberry pie filling, divided

Directions
step 1: Mix together sour cream, flour, brown sugar, and egg. Stir until well blended.
step 2: Spoon half the mixture into crust. Top with 1 cup blueberry pie filling. Spoon remaining sour cream mixture over pie filling.
step 3: Bake at 400 F for 30 minutes. Cool and place in refrigerator to chill. Garnish with a tablespoon of pie filling on top of each slice prior to serving.

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