Blueberry and Banana Cream Cheese Pie Recipe

Ingredients
<br>- ½ cup chopped pecans
<br>- 3  ripe bananas
<br>- 1 (16 ounce) package frozen whipped topping, thawed
<br>- 1 (8 ounce) package cream cheese
<br>- 1 (21 ounce) can blueberry pie filling
<br>- 1 cup white sugar
<br>- 1 recipe pastry for a 9 inch single crust pie
<br><p></p>Directions
<br>step 1: Press pecans into unbaked pie shells.  Bake at 350 degrees F (175 degrees C) until light brown.
<br>step 2: Slice bananas into cooled crusts.
<br>step 3: Cream sugar and cream cheese together.  Add nondairy whipped topping to cream cheese mixture.   Pour mixture over bananas in both pie pans.
<br>step 4: Top pies with blueberries.  Chill at least 4 hours before serving, or freeze for later use.  Enjoy!
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Ingredients
- ½ cup chopped pecans
- 3 ripe bananas
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (8 ounce) package cream cheese
- 1 (21 ounce) can blueberry pie filling
- 1 cup white sugar
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
step 2: Slice bananas into cooled crusts.
step 3: Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
step 4: Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

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