Blueberry or Cherry Dessert Recipe

Ingredients <br>- ½ cup butter <br>- 2 cups white sugar <br>- 36 graham crackers, crushed <br>- 4 eggs <br>- 2 (8 ounce) packages cream cheese, softened <br>- 1 teaspoon vanilla extract <br>- 2 (21 ounce) cans blueberry pie filling <br>- 1 (16 ounce) package frozen whipped topping, thawed <br><p></p>Directions <br>step 1: Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan. <br>step 2: Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs. <br>step 3: Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool. <br>step 4: Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve. <br>

Ingredients
- ½ cup butter
- 2 cups white sugar
- 36 graham crackers, crushed
- 4 eggs
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 2 (21 ounce) cans blueberry pie filling
- 1 (16 ounce) package frozen whipped topping, thawed

Directions
step 1: Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
step 2: Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
step 3: Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
step 4: Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

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