Bob's Thai Beef Salad Recipe
- 1 pound beef rib eye steak
- 2 large cucumbers - peeled, halved lengthwise and sliced
- 2 red onions, halved and thinly sliced
- 15 Thai chiles, sliced into thin rings
- 3 limes, juiced
- 1 pinch white sugar
- 1 cup fish sauce
step 1: Preheat oven to broiler setting. Broil rib eye to desired doneness. When cool enough to handle, slice into 1/4 inch by 1 inch strips.
step 2: In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Stir gently for 5 minutes, or until flavors are well blended.