Boiled Chicken Recipe

Ingredients
<br>- 1 (3 pound) whole chicken
<br>- 1 large onion, halved - unpeeled
<br>- 3  carrots, cut into chunks - unpeeled
<br>- 2 stalks celery, cut into chunks
<br>- 1 tablespoon whole peppercorns
<br>- water to cover
<br><p></p>Directions
<br>step 1: Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.
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Ingredients
- 1 (3 pound) whole chicken
- 1 large onion, halved - unpeeled
- 3 carrots, cut into chunks - unpeeled
- 2 stalks celery, cut into chunks
- 1 tablespoon whole peppercorns
- water to cover

Directions
step 1: Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.

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